The spirit of the cuvée / Blend of two confidential Loire varietals for a petnat
which reveals the spices of Pineau d'Aunis and the
roundness of Grolleau Gris.

Appellation / Vin de France

Grape varieties / 60% Grolleau Gris and 40% Pineau d'Aunis

Soil / Sand and gravel on black shale

Vine / organic farming in the process of certification, spontaneous grassing, development of agroforestry on the estate, manual harvest

Wine / Direct pressing, cold stalling, indigenous yeasts, sparkling with around 15 g / liter of residual sugar. No dosage.

The spirit of the cuvée / Saving a very old, low-yielding Carignan Blanc vine by vinifying it separately to reveal its enormous potential

Appellation / Wine of France  

Soil / Clay and Limestone

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Grape variety / 100% Carignan Blanc

Vine / Average age of 60 years, fan pruning, Tillage, exclusive use of organic fertilizer for over 30 years, no insecticides

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Wine / Harvest at night, cold settling, indigenous yeasts, aging on lees for 3 months, early bottling to keep the CO2 which naturally protects the wine

The spirit of the cuvée /  bring together the two great terroirs of Anjou Noir to find the exuberant and original chenins of these talented young winegrowers with added tension and elegance

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Appellation / "Anjou"

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Soil / Two plots: clay on black schist at mid-slope and gravel

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Grape varieties / Chenin 100% on black schist at the top of the hill

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Vine / Organic farming, full tillage, manual harvest

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Wine / Co-fermentation of the two plots, indigenous yeasts, Malolactic fermentation, aging 80% in vats and 20% in barrels

The spirit of the cuvée /  Bring out all the complexity with Gamay  of this rare soil of black mica on granites

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Appellation / Cotes du Forez

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Soil / Granite with black mica (Migmatite)

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Grapes / 100% Gamay

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Vine / Integral tillage, organic and biodynamic agriculture certified Demeter

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Wine  / 14-day fermentation in whole bunches, indigenous yeasts, sweet extractions, aging on fine lees

The spirit of the cuvée / Make a white wine from the South-West with the aromas of Sémillon, freshness and bitters by maceration of sauvignon and chenin

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Appellation / Bergerac

Grape varieties / 50% Sémillon 30% Sauvignon 20% Chenin

Ground / Upper Terrace of the Dordogne Valley

Vine / Integral tillage, only organic fertilizers for 20 years, sowing of green manures every autumn, organic farming in the process of certification, phytotherapy (thanks in particular to the aromatic and medicinal plants cultivated on the estate)

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Wine / Sauvignon maceration for 48 hours, very gradual direct pressing for Sémillon and Chenin, indigenous yeasts, 20% of the wine aged in barrels of 4 wines for 6 months without topping, aging on fine lees.

The spirit of the cuvée /  A maceration wine that opens a new era for "infusion" wines

Appellation / Corbières Blanc

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Soil / Clay and limestone and rolled pebbles

Grape varieties / Marsanne juice with infusion of Grenache blanc, gris, Vermentino, Roussanne and Viognier skins

Vine / Organic farming, integral tillage

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Wine / Direct pressing of Marsanne, infusion of the skins of other grape varieties in "tea balls" for one month, indigenous yeasts

The spirit of the cuvée /  Build a wine from the south with great freshness, little sweetness and an assertive and assumed tannic structure

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Appellation / Pézenas

Soil / Clay and limestone and Schists

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Grape varieties / Syrah (60%), Mourvèdre (20%), Grenache (20%)

Vine / Certified organic, one-piece vineyard in the middle of the scrubland, high planting density, fan-pruning, permanent establishment of green manures, manual harvesting in

crates

Wine / Maceration of 3 grape varieties at the same time, low extractions, reincorporation of press wines, 1/3 aged in barrels, 2/3 in vats

The spirit of the cuvée: a snub to the AOC Corbières Boutenac by developing a 100% Carignan on its finest terroirs of the appellation, where, in principle, it only allows 80%.

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Appellation / Vin de France

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Soil / Clay and limestone and rolled pebbles. Terroirs of Corbières Boutenac

Grape varieties / 100% Carignan

Vine / Certified organic farming for 30 years
aged, biodynamic, light leaf stripping, thinning, manual harvest in crates

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Wine / destemmed, addition of 20% bursts, indigenous yeasts, fermentation in small wine cellars, extraction by a few manual punching downs, reincorporation of presses, aging in vats

The spirit of the cuvée /  Develop a great Picpoul thanks to this family of avant-garde winegrowers who very early on defended two fundamental principles: organic soil nourishment and high maturity of white grapes.

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Appellation / "Picpoul de Pinet"

Soil / Clay and Limestone

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Grape variety / Picpoul de Pinet

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Vine / Tillage, exclusive use of organic fertilizer for over 30 years, no insecticides

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Wine / harvest at night, cold settling, indigenous yeasts, aging on lees for 3 months, early bottling to keep the CO2 which

naturally protects the wine

The spirit of the cuvée / A "Ligerien" wine thanks to a dominant Cabernet-Franc vinified in whole bunches and greedy  thanks to the Merlot on its favorite terroirs

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Appellation / Bergerac

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Ground / Upper Terrace of the Dordogne Valley

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Grape varieties / 70% Cabernet-Franc 30% Merlot

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Vine / Integral tillage, only organic fertilizers for 20 years, sowing of green manures every autumn, organic farming in the process of certification, phytotherapy (thanks in particular to aromatic and medicinal plants cultivated on the estate)

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Wine / Manual harvest, vatting of Cabernet Francs in whole bunches, indigenous yeasts, destemmed Merlot, sweet extractions,

reincorporation of presses, aging on fine lees

The spirit of the cuvée: Take out wines from the southern Rhone sometimes a little too rich and powerful for our taste to seek freshness and finesse on these high altitude terroirs of Valréas

Appellation / Vin de France

Grape varieties / 80% Grenache 20% Syrah

Soil / clay-limestone plateau and rolled pebbles at an altitude of 450 m

Vine / Organic farming, Demeter certified biodynamic farming, vines over 40 years old, soil tillage, manual harvesting

Wine / Syrah vinified by direct pressing. Grenache 100% Whole bunches. Indigenous yeasts. Aging in vats on fine lees